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Jun 07, 2022 · Rest at room temperature for 2 hours before cooking. Remove steaks from the marinade and shake off the excess marinade. Grill, or pan sear, following cooking times based on the thickness of the cut. Remove from the heat source, cover and rest for 5 minutes before serving. Flank Steak and Skirt Steak: Great taste for fabulous meals. For best .... May 22, 2020 · 1. Heat a skillet over medium-high and season the bison steaks. Place a cast-iron skillet on the stove and turn the burner to medium-high. Get out 2 bison filet mignon steaks that are between 1 inch (2.5 cm) and 2 inches (5.1 cm) thick. Sprinkle both sides with salt and pepper according to your taste. [8].

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Season both sides with the pepper, sugar, Montreal seasoning, and salt. Rub it in with your hands all over until coated evenly. Sprinkle half of the Worcestershire sauce on one side, flip and add the remaining sauce. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight.

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